So Beautifully Real: Loaded Vegan Hot Dogs Recipe

So Beautifully Real: Loaded Vegan Hot Dogs Recipe

  1. List Of Ingredients
  2. For the sweet chilli sauce:
  3. 1–2 teaspoons hot sauce or chilli paste
  4. 2 tablespoons reduced-salt tomato purée (paste)
  5. 2–3 tablespoons maple syrup
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. ½ teaspoon salt
  9. water to thin, if necessary
  10. For the cheesy mustard mayo:
  11. 1 teaspoon Dijon mustard
  12. 1 tablespoon tahini
  13. 1 tablespoon maple syrup
  14. 2 teaspoons nutritional yeast
  15. 1 teaspoon onion powder
  16. 3–4 tablespoons hot water (to reach your desired consistency)
  17. ¹⁄8 teaspoon salt
  18. For the hot dogs:
  19. 2–3 vegan sausages (either store-bought or use my recipe on page 118)
  20. ½ red onion, sliced
  21. 1–2 tablespoons oil, for frying
  22. 2–3 hot dog buns
  23. salt and pepper, to taste
  24. sesame seeds
  1. Serves 2-3 double for more


1. Prepare the sauces by mixing each separately in a bowl and storing in resealable plastic bags. Set aside.

2. In a large frying pan, fry the vegan sausages and red onion in a little oil until the sausage is browned and crispy on all sides and the onion is crispy. Drain both on a paper towel.

3. Warm the buns in the oven or microwave.

4. To assemble the hot dogs, cut a slice down the centre of the hot dog bun with a bread knife (ensure you do not cut all the way through). Spread a thin layer of sweet chilli sauce inside the bun and then insert the vegan sausage. Top with onion, salt and pepper and finish with a drizzle of both the sweet chilli sauce and cheesy mustard mayo. (To apply the sauces, simply slice a small corner off the resealable plastic bags with scissors and squeeze as you would with a piping bag.) Sprinkle with sesame seeds.

5. Feel free to add any additional toppings to your hot dogs, such as grated vegan cheese or pickles!

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