Foodie fans are in for a treat this year, with the release of our new charity cookbook – Kitchen Favourites – featuring recipes from some of our most-loved chefs. Marry Berry, Rick Stein, Raymond Blanc, Ken Hom and Ainsley Harriott are just some of the phenomenal celebrity chefs who have contributed recipes to the collection, covering soups and starters, light bites and lunches, simple suppers and sweet treats and puds. Published as part of WHSmith’s 225th anniversary celebrations, £2 from each copy of Kitchen Favourites goes straight to Stand Up For Cancer to help fund life-changing cancer treatments. So you can feel all warm and fuzzy as you tuck into another delicious recipe for two good reasons.
“WHSmith would like to thank everyone involved in the creation of this wonderful cookbook that offers over 120 delicious recipes from our favourite chefs. For every copy of the book we sell, we will donate £2 to Stand Up To Cancer. One hundred per cent of all donations to Stand Up To Cancer go directly to fund game-changing cancer treatments. This translational research enables Cancer Research UK to speed up the process of turning discoveries in the labs into treatments for patients, which means more lives can be saved.” – Sandra Bradley, WHSmith Books Team
Take a sneak preview at the delicious recipes inside our 225th anniversary charity cookbook below.
With over 120 delicious family favourites from a selection of the best and most-trusted household names, you’ll never be stuck for quick, easy and tasty meal ideas again! With recipes from:
- Mary Berry
- Rick Stein
- Ainsley Harriott
- Raymond Blanc
- Madhur Jaffrey
- Ken Hom
- And many more…
WHSmith will donate £2 from the sale of each copy of Kitchen Favourites to Cancer Research UK, in support of the Stand Up To Cancer campaign.