Josie Gibson: Butternut Squash, Smoked Paprika and Chilli Soup Recipe

Josie Gibson: Butternut Squash, Smoked Paprika and Chilli Soup Recipe

  1. List Of Ingredients
  2. butternut squash, peeled and seeded (400g)
  3. 1/2 tsp. chilli oil
  4. 2 tbsp. olive oil
  5. 1/2 tsp. ground chili pepper
  6. 1/2 tsp. ground ginger
  7. 1/8 tsp. ground cinnamon
  8. 1 tsp. salt
  9. 1/3 nutmeg
  10. 2/3 cups coconut milk
  11. 1 tbsp. smoked paprika
  12. pumpkin seeds, to serve
  1. serves 2

Method

Preheat oven to preheated to 200˚C/ fan 180˚C/gas 6.

Cut the butternut squash into medium-sized cubes and place them onto a baking tray.

Mix olive oil and chilli oil, ginger, cinnamon, salt and nutmeg. Pour this over the chunks of butternut squash

Bake the squash for about 30 to 40 minutes or until softened.

Blend squash pieces with coconut milk until smooth.

To serve sprinkle some pumpkin seeds and paprika over the soup.