Gwyneth Paltrow: Ginger Carrot Soup Recipe

Gwyneth Paltrow: Ginger Carrot Soup Recipe

  1. List Of Ingredients
  2. 2 tablespoons coconut oil
  3. 1 large onion, cut in half and thinly sliced
  4. Salt
  5. 2 garlic cloves, thinly sliced
  6. 2 tablespoons chopped fresh ginger
  7. 1 teaspoon ground cumin
  8. ½ teaspoon ground coriander
  9. ½ teaspoon garam masala
  10. 1 pound carrots, cut into 1-inch pieces (about 2½ cups)
  11. 3 cups chicken or vegetable stock
  12. Freshly ground black pepper
  1. Serves 4


Heat the coconut oil in a heavy-bottomed saucepan over medium heat. Add the onion and a pinch of salt, cover the pot, and sauté over low heat for about 20 minutes, until the onion is very soft and sweet.

Add the garlic and ginger, sauté for 1 minute, then add the cumin, coriander, and garam masala. Sauté for another minute, then add the carrots, stock, and another big pinch of salt. Bring the mixture to a boil, then turn down the heat and simmer gently for about 20 minutes, or until the carrots are very tender.

Carefully transfer the soup in batches to a high-speed blender, or blend the soup directly in the pot with an immersion blender. Season to taste with salt and pepper.

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