Fearne Cotton: Fruit Whip Recipe

Fearne Cotton: Fruit Whip Recipe

  1. List Of Ingredients
  2. 400g silken tofu
  3. 100g blueberries, plus extra to serve
  4. 2 ripe nectarines or peaches, halved and stones removed
  5. 10 dried unsulphured apricots
  6. 2 tbsp coconut oil, melted
  7. 100ml almond milk or coconut milk
  8. Grated zest of 1 unwaxed lemon
  9. Pinch of sea salt
  1. Serves four


Put all of the ingredients (except one of the nectarines) in the bowl of a food processor or in a high-speed blender and blitz until completely smooth. Divide the mixture between 4 small glasses, cover and chill for at least 2 hours.

When ready to serve, cut the remaining nectarine into little wedges. Top each glass with blueberries and wedges of nectarine and serve.

Leave a Reply