Fearne Cotton: Fruit Whip Recipe

I created this dessert in a Mad Professor style. I had heard you could use silken tofu in puddings so got to work blending up different flavour combinations. Tofu is a perfect healthy base to replace the cream you would normally use in a dessert like this, and once set, it has a gorgeous, creamy, dreamy texture. It looks very alluring served up in a glass dish after dinner, but I sometimes eat it for breakfast as it’s packed with fruit, and the tofu is a brilliant source of protein. You can make it up to a day in advance, so it’s super-convenient, too.