Sabrina Ghayour at Woking Food and Drink Festival

Sabrina Ghayour at Woking Food and Drink Festival

Jubilee Square, Woking, GU21 6GA

Saturday 31st August

Event Information

Come and meet Sabrina Ghayour at Woking Food and Drink Festival on Saturday 31st August. Surrey’s biggest free-to-attend food and drink festival is set to serve up another magnificent mezze of culinary delights in Woking town centre, from Friday 30 August until Sunday 1 September. Voted the Best Local Food Event in 2015, 2016 and 2017, as well as Surrey’s Food and Drink Hero 2018, the multi award-winning event is fully stocked and ready to ‘wok’ and roll! Festival highlights include: • Over 80 food and drink stalls • Over 20 live cookery demos hosted by celebrity and local chefs • Bite-size talks from local experts • Masterclasses and tastings • Pop up dining experiences • Street performers and live music.

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A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.


We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate. Crave is the second book from Sunday Times bestselling author and Great British Bake Off contestant, Martha Collison. Using brilliant food science and delicious flavour combinations, she provides go-to recipes incorporating 8 of those things we so often hanker for: citrus, fruit, nut, spice, chocolate, caramel, cheese - and alcohol! There are `Instant' recipes such as Lemon Cheesecake Pots - your super quick treats to be rustled up in next to no time. There are `Soon' recipes that are ready to snaffle in under an hour, like Chilli Chocolate Churros. And you'll find `Worth the Wait' recipes, too. Think Olive & Preserved Lemon Focaccia and Caramelised White Chocolate Cake - a collection of bakes where patience yields intense flavours and sumptuous textures. Creative, inspiring and imaginative, these are the recipes you just have to have. 70 col illus

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