Sabrina Ghayour at Woking Food and Drink Festival
Jubilee Square, Woking, GU21 6GA
Saturday 31st August
Come and meet Sabrina Ghayour at Woking Food and Drink Festival on Saturday 31st August.
Full details of the event can be found here: https://www.wokingfoodanddrinkfestival.co.uk/
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate. Crave is the second book from Sunday Times bestselling author and Great British Bake Off contestant, Martha Collison. Using brilliant food science and delicious flavour combinations, she provides go-to recipes incorporating 8 of those things we so often hanker for: citrus, fruit, nut, spice, chocolate, caramel, cheese - and alcohol! There are `Instant' recipes such as Lemon Cheesecake Pots - your super quick treats to be rustled up in next to no time. There are `Soon' recipes that are ready to snaffle in under an hour, like Chilli Chocolate Churros. And you'll find `Worth the Wait' recipes, too. Think Olive & Preserved Lemon Focaccia and Caramelised White Chocolate Cake - a collection of bakes where patience yields intense flavours and sumptuous textures. Creative, inspiring and imaginative, these are the recipes you just have to have. 70 col illus
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