Martha Collison at Woking Food and Drink Festival – EXPIRED

Martha Collison at Woking Food and Drink Festival – EXPIRED

Jubilee Square, Woking, GU21 6GA

Friday 30th August

Event Information

Come and meet Martha Collison at Woking Food and Drink Festival on Friday 30th August. Surrey’s biggest free-to-attend food and drink festival is set to serve up another magnificent mezze of culinary delights in Woking town centre, from Friday 30 August until Sunday 1 September. Voted the Best Local Food Event in 2015, 2016 and 2017, as well as Surrey’s Food and Drink Hero 2018, the multi award-winning event is fully stocked and ready to ‘wok’ and roll! Festival highlights include: • Over 80 food and drink stalls • Over 20 live cookery demos hosted by celebrity and local chefs • Bite-size talks from local experts • Masterclasses and tastings • Pop up dining experiences • Street performers and live music.

For the latest information, visit www.wokingfoodfest.co.uk

Description

Martha Collison is the youngest ever baker on The Great British Bake Off - she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight - the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now writes a weekly column in Waitrose Weekend as well as her own blog. Her first book Twist is a Sunday Times bestseller. She loves spending time with her family, and is passionate about helping with charitable campaigns with Tearfund

Crave

We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate. Crave is the second book from Sunday Times bestselling author and Great British Bake Off contestant, Martha Collison. Using brilliant food science and delicious flavour combinations, she provides go-to recipes incorporating 8 of those things we so often hanker for: citrus, fruit, nut, spice, chocolate, caramel, cheese - and alcohol! There are `Instant' recipes such as Lemon Cheesecake Pots - your super quick treats to be rustled up in next to no time. There are `Soon' recipes that are ready to snaffle in under an hour, like Chilli Chocolate Churros. And you'll find `Worth the Wait' recipes, too. Think Olive & Preserved Lemon Focaccia and Caramelised White Chocolate Cake - a collection of bakes where patience yields intense flavours and sumptuous textures. Creative, inspiring and imaginative, these are the recipes you just have to have. 70 col illus






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Images by Laura Edwards and Harper Collins