Chris Bavin at Woking Food and Drink Festival – EXPIRED
Jubilee Square, Woking, GU21 6GA
Friday 30th August
Come and meet Chris Bavin at Woking Food and Drink Festival on Friday 30th August. Surrey’s biggest free-to-attend food and drink festival is set to serve up another magnificent mezze of culinary delights in Woking town centre, from Friday 30 August until Sunday 1 September. Voted the Best Local Food Event in 2015, 2016 and 2017, as well as Surrey’s Food and Drink Hero 2018, the multi award-winning event is fully stocked and ready to ‘wok’ and roll! Festival highlights include: • Over 80 food and drink stalls • Over 20 live cookery demos hosted by celebrity and local chefs • Bite-size talks from local experts • Masterclasses and tastings • Pop up dining experiences • Street performers and live music.
For the latest information, visit www.wokingfoodfest.co.uk
Chris Bavin is currently a judge on BBC's primetime cooking show, Britain's Best Home Cook, alongside Mary Berry. He also co-presents the hugely popular Eat Well for Less? with Greg Wallace. Presenting Eat Well for Less? for four series has given Chris an insight into the nation's fridges, store-cupboards and freezers. He has a unique understanding of where families are going wrong in the kitchen, and how to help. As a former market trader and fresh produce importer, Chris's business, The Naked Grocer, twice won National Independent Retailer of the Year. As well as his busy TV career, Chris runs cookery demonstrations, gives educational talks to children, and always cooks for his family.
Good Food, Sorted
A resourceful home cook, Chris Bavin uses his freezer efficiently, makes the most of leftovers and prides himself on producing healthy food fast for his young family. In this, his first solo cookbook, he shares over 100 of his favourite recipes (almost every one with a photo) and sets out his approach to no-fuss, no-waste home cooking - get organised, plan ahead and save time. Pick up advice on savvy shopping, and learn how to use your freezer well, stock up the store-cupboard, and batch cook favourite family recipes. Be inspired by Chris's ideas for freezing flavours - try herb-and-oil ice cubes or frozen flavoured butters. And follow his nifty solutions to transform today's dinner into tomorrow's lunch, or use up half a forgotten courgette or fruit on the turn, so nothing is wasted. As an award-winning former grocer, Chris knows his ingredients: his flavour swap suggestions breathe new life into old favourites, and simple but imaginative ideas to "pimp up" meals turn easy weeknight dinners into weekend winners. Inspiring and refreshingly practical, Good Food, Sorted is the kitchen companion for time-pressed cooks who want to put healthy, wholesome food on the table every day, without resorting to tins. There is a healthy variety of meat, chicken, fish, shellfish and vegetarian recipes - highlights include quick spicy sausage ragu, posh fish finger sandwiches and vegan chilli. Chosen as one of the Independent's 9 best healthy cookbooks for 2019.
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